INDEX
The page numbers in this index refer to the page numbers of the printed book and are reproduced here for reference only. Please use the search facility of your device to find the relevant entry.
A
almonds
Almond croissants 277
Almond sweet pastry 138
Almond tuiles 87
Amaretti 90
Bakewell tart 160
Biscotti 99
Cherry and almond tart 156
Chocolate amaretti 91
Chocolate bear claws 266–71
Dacquoise 64
Eccles cakes 203
Florentines 100
Flourless chocolate orange almond cake 52
Frangipane 192, 266–7
Kugelhopf with almonds 297
Layered almond and hazelnut meringue cream cake 65
Nougat 108–9
Praline 256–7
Praline scrolls 256–61
Amaretti 90
apples
Apple, bran and sour cherry muffins 71
Apple cinnamon pain au raisins 245
Apple galette 195
Apple rhubarb pies 174
Christmas fruit mince pies 178
Deep-fried apple pies 177
Peach and apple tarte Tatin 200
B
Bakewell tart 160
baking powder 18
baking soda 18
Banana bread 298
barberry biscuits, Oat and
bicarbonate of soda 18
Biscotti 99
biscuits, see cookies and biscuits
blackberries
Blackberry jam 56
Brioche sweet pizza 288
Quince, blackberry and walnut pies 181
blind-baking 136
Blondies 69
blueberries
Mixed berry muffins 72
Pain au chocolat bread and butter pudding 243
Brandy butter 54, 55
Brandy glaze 297
Brandy snaps 88
Brandy sugar syrup 277
Bread & Butter Project 8–9
Bread Social, The 10
brioche 282
100% butter brioche 284
Brioche sweet pizza 288
Chocolate brioche doughnuts 293
Lemon curd brioche balls 287
Sugar brioche 285
Brioche sweet pizza 288
butter 15–16
Butter cake 30
Buttercream 36
C
cakes
Banana bread 298
Blondies 69
Butter cake 30
Carrot cake 40–1
Chocolate sponge 34
Christmas cake 54–5
Dacquoise 64
Flourless chocolate cake 46–7
Flourless chocolate orange almond cake 52
Flourless dark chocolate and hazelnut cake 48
Flourless mocha and hazelnut cake 51
Kugelhopf with almonds 297
Lamingtons 56–7
Layered almond and hazelnut meringue cream cake 65
Love cake 61
Pain d’epices 294
Quince jam roll 44–5
Sponge cake 33
candies, see sweets
Caramel mousse 39
caramel, Soft brown sugar 272
Carrot cake 40–1
cherries
Apple, bran and sour cherry muffins 71
Biscotti 99
Cherry and almond tart 156
Chocolate sour cherry cookies 95
Chiboust 192
chocolate
Blondies 69
Chocolate amaretti 91
Chocolate and raspberry muffins 70
Chocolate bear claws 266–71
Chocolate brioche doughnuts 293
Chocolate buttercream 37
Chocolate chip cookies 76
Chocolate choux pastry 207
Chocolate cream 215
Chocolate ganache 266–7
Chocolate ganache tarts 154
Chocolate glaze 216
Chocolate honeycomb 122
Chocolate, marshmallow and jam tarts 164–5
Chocolate meringues 117
Chocolate mousse 39
Chocolate pastry cream 215
Chocolate sauce 91
Chocolate shortbread 81
Chocolate sour cherry cookies 95
Chocolate sponge 34
Chocolate sweet pastry 139
Chocolate tuiles 86
Choc-swirled truffles 113
Cocoa-dusted truffles 113
Dark chocolate ganache 164
Deluxe truffles 113
Éclairs 211
Florentines 100
Flourless chocolate cake 46–7
Flourless chocolate orange almond cake 52
Flourless dark chocolate and hazelnut cake 48
Flourless mocha and hazelnut cake 51
Ganache 217
Lamingtons 56–7
Milk chocolate glaze 216
Pain au chocolat 236–41
Pain au chocolat bread and butter pudding 243
Poppy seed and chocolate twists 262
Rocky road 128
tempering 104–5
White chocolate mousse 37
Choux pastry 206
Choux ricotta doughnuts 219
Christmas cake 54–5
Christmas fruit mince pies 178
Classic puff pastry 184–7
Cocoa-dusted truffles 113
coconut
Coconut tuiles 87
Lamingtons 56
Lime coconut tart 163
Oat and barberry biscuits 78
coffee
Flourless mocha and hazelnut cake 51
compost making 9
cookies and biscuits
Almond tuiles 87
Amaretti 90
Biscotti 99
Brandy snaps 88
Chocolate amaretti 91
Chocolate chip cookies 76
Chocolate shortbread 81
Chocolate sour cherry cookies 95
Chocolate tuiles 86
Coconut tuiles 87
Florentines 100
Gingerbread biscuits 82
Kourabiedes 96
Oat and barberry biscuits 78
Shortbread with macadamias 79
Tuiles 85
cream 18
Cream cheese frosting 41
cream of tartar 18
Cream puffs 218
Crème pâtissière 212
Croissant loaf 278
croissants 224–35
Almond croissants 277
Custard tart 149
D
Dacquoise 64
Danishes 250–1
Dark chocolate ganache 164
Deep-fried apple pies 177
Deluxe truffles 113
doughnuts
Chocolate brioche doughnuts 293
Choux ricotta doughnuts 219
dried fruit
Apple cinnamon pain au raisins 245
Christmas cake 54–5
Christmas fruit mince pies 178
Deep-fried apple pies 177
Eccles cakes 203
Florentines 100
Kugelhopf with almonds 297
Nougat 108–9
Pain aux raisins 244–9
E
Eccles cakes 203
Éclairs 211
environmental sustainability 9
equipment for baking 22
F
fillings and toppings, see also jam
Brandy butter 54, 55
Brandy glaze 297
Brandy sugar syrup 277
Buttercream 36
Caramel mousse 39
Chocolate buttercream 37
Chocolate cream 215
Chocolate ganache 266–7
Chocolate glaze 216
Chocolate mousse 39
Chocolate pastry cream 215
Cream cheese frosting 41
Crème pâtissière 212
Dark chocolate ganache 164
Fondant icing 217
Frangipane 192, 266–7
Ganache 217
Lemon curd 142
Milk chocolate glaze 216
Royal icing 82, 196–7
Soft brown sugar caramel 272
Sour cream filling 30
Vanilla cream 214
White chocolate mousse 37
firm ball stage 19
Florentines 100
flour 25
Flourless chocolate cake 46–7
Flourless chocolate orange almond cake 52
Flourless dark chocolate and hazelnut cake 48
Flourless mocha and hazelnut cake 51
flour types 14–15
Fondant icing 217
fruit mince pies, Christmas 178
G
Ganache 217
Chocolate ganache 266–7
Dark chocolate ganache 164
gelatine 19
ginger
Ginger brûlée tarts 150, 153
Gingerbread biscuits 82
Pain d’epices 294
Gingerbread biscuits 82
glazes, see also fillings and toppings
Brandy glaze 297
Chocolate glaze 216
Milk chocolate glaze 216
gliadin 25
gluten 25
glutenin 25
Golden syrup tarts 146
H
hazelnuts
Dacquoise 64
Flourless dark chocolate and hazelnut cake 48
Flourless mocha and hazelnut cake 51
Layered almond and hazelnut meringue cream cake 65
Nougat 108–9
honey
Chocolate honeycomb 122
Nougat 108–9
production of 9
J
jam
Blackberry jam 56
Quince jam 44
Raspberry jam 164–5, 189
Jam fingers 189
Jubes 119
K
kitchen equipment 22
Kourabiedes 96
Kugelhopf with almonds 297
L
Lamingtons 56–7
Layered almond and hazelnut meringue cream cake 65
lemons
Lemon curd 142
Lemon curd brioche balls 287
Lemon curd tarts 142
Lime coconut tart 163
Love cake 61
M
macadamias
Macadamia morning buns 272–5
Nougat 108–9
Shortbread with macadamias 79
Marshmallows 125
Meringue 143
Meringues 116
milk 18
Milk chocolate glaze 216
Millefeuille 196–7
Mixed berry muffins 72
mixing technique 25
muffins
Apple, bran and sour cherry muffins 71
Chocolate and raspberry muffins 70
Mixed berry muffins 72
N
Nougat 108–9
O
Oat and barberry biscuits 78
100% butter brioche 284
oranges
Blondies 69
Flourless chocolate orange almond cake 52
Kugelhopf with almonds 297
oven temperatures 26, 313
oven types 26, 313
P
Pain au chocolat 236–41
Pain au chocolat bread and butter pudding 243
Pain aux raisins 244–9
Pain d’epices 294
passionfruit
Passionfruit meringue tarts 143
Pavlova roll with strawberries and passionfruit 62
pastries
Almond croissants 277
Apple cinnamon pain au raisins 245
Apple galette 195
Chocolate bear claws 266–71
Choux ricotta doughnuts 219
Cream puffs 218
Croissant 224–35
Croissant loaf 278
Danishes 250–1
Eccles cakes 203
Éclairs 211
Jam fingers 189
Macadamia morning buns 272–5
Millefeuille 196–7
Pain au chocolat 236–41
Pain aux raisins 244–9
Peach and apple tarte Tatin 200
Pithivier 192
Poppy seed and chocolate twists 262
Praline scrolls 256–61
pastry
Almond sweet pastry 138
blind-baking 136
Chocolate choux pastry 207
Chocolate sweet pastry 139
Choux pastry 206
Classic puff pastry 184–7
Pâte sablée 137
resting stage 25–6
Rough puff 188
Sweet pastry 137
Sweet pâte brisée 134–6
Sweet shortcrust pastry 134–6
techniques 25–6
Pâte sablée 137
Pavlova roll with strawberries and passionfruit 62
peaches
Peach and apple tarte Tatin 200
Peach and ricotta tarts 155
peanuts
Rocky road 128
pears
Danishes 250–1
Poached pears for danishes 254
Pecan tart 159
pies
Apple rhubarb pies 174
Christmas fruit mince pies 178
Deep-fried apple pies 177
Pumpkin pie 171
pistachios
Nougat 108–9
Pithivier 192
pizza, Brioche sweet 288
Poached pears for danishes 254
Poppy seed and chocolate twists 262
Praline 256–7
Praline scrolls 256–61
proving dough 26, 313
pudding, Pain au chocolat bread and butter 243
puff pastry, Classic 184–7
Pumpkin pie 171
Q
Quick puff 188
quinces
Quince, blackberry and walnut pies 181
Quince jam 44
Quince jam roll 44–5
R
raspberries
Brioche sweet pizza 288
Chocolate and raspberry muffins 70
Chocolate, marshmallow and jam tarts 164–5
Jam fingers 189
Mixed berry muffins 72
Raspberry jam 164–5, 189
resting pastry 25–6
rhubarb
Apple rhubarb pies 174
Danishes 250–1
Roasted rhubarb for danishes 255
ricotta
Brioche sweet pizza 288
Choux ricotta doughnuts 219
Peach and ricotta tarts 155
Ricotta tart 168
Roasted rhubarb for danishes 255
Rocky road 128
Rough puff 188
Royal icing 82, 196–7
S
salt 15
sauce, Chocolate 91
shortbread
Chocolate shortbread 81
Kourabiedes 96
Shortbread with macadamias 79
social enterprise 8–9
soft ball stage 19
Soft brown sugar caramel 272
Sour cream filling 30
sponge cakes 33, 34, 44, 56
strawberries
Mixed berry muffins 72
Pavlova roll with strawberries and passionfruit 62
sugar 16–17
firm ball stage 19
soft ball stage 19
Sugar brioche 285
Sweet pastry 137
Sweet pâte brisée 134–6
Sweet shortcrust pastry 134–6
sweets
Chocolate honeycomb 122
Jubes 119
Marshmallows 125
Nougat 108–9
Rocky road 128
T
tarts, see also pastries
Bakewell tart 160
Cherry and almond tart 156
Chocolate ganache tarts 154
Chocolate, marshmallow and jam tarts 164–5
Custard tart 149
Ginger brûlée tarts 150, 153
Golden syrup tarts 146
Lemon curd tarts 142
Lime coconut tart 163
Passionfruit meringue tarts 143
Peach and apple tarte Tatin 200
Peach and ricotta tarts 155
Pecan tart 159
Pumpkin pie 171
Ricotta tart 168
techniques for baking 25–6
tempering chocolate 104–5
toppings, see fillings and toppings
truffles
Choc-swirled truffles 113
Cocoa-dusted truffles 113
Deluxe truffles 113
Tuiles 85
Almond tuiles 87
Chocolate tuiles 86
Coconut tuiles 87
V
Vanilla cream 214
W
walnuts
Kourabiedes 96
Love cake 61
Nougat 108–9
Quince, blackberry and walnut pies 181
water 15
White chocolate mousse 37
Y
yeast 16, 26, 16, 313
