PURPLE SPROUTING BROCCOLI & PEANUT SATAY SAUCE

Satay sauce varies from region to region; it originates from Indonesia but was widely adopted by the Chinese for their love of peanuts – this sauce has lots of them. Young tender broccoli stems are lightly steamed and smothered in a rich, spicy–sour peanut sauce. Delicious simplicity on your plate.

1 Tbsp sesame seeds, toasted

3 Tbsp chunky peanut butter

1 Tbsp rice vinegar

2 Tbsp light soy sauce

1 tsp chilli flakes (optional)

280g (9oz) purple sprouting broccoli

Toast the sesame seeds in a dry frying pan or wok over a medium heat until lightly golden and fragrant. Combine the peanut butter, vinegar, soy sauce and chilli flakes (if using) in a small saucepan over a low heat, stirring until warmed and completely combined.

Trim the broccoli stems and cut them into bite-sized pieces, then place in a steamer basket and steam for 4–5 minutes, or until tender. Remove the broccoli from the steamer and arrange on a serving plate, then pour over the satay sauce and sprinkle with the toasted sesame seeds.