SERVES 6
2 ½ cups cold water
½ cup fresh lemon juice
Pure stevia or birch xylitol (we used 1 ½ tablespoons stevia)
1. Combine the cold water and lemon juice. Sweeten with the stevia or xylitol to taste. Divide the mixture among six ½-cup ice pop molds. Freeze for about 1 hour.
2. Take the pops out of the freezer. Scrape and stir any ice crystals that have formed. Add the ice pop sticks and freeze the pops for 3 to 4 hours more, until solid.