Yield: 2 cups
Ingredients
4 ounces silken tofu
1 cup pomegranate juice
1 cup frozen blackberries
Place all ingredients in a blender, and blend until smoothie reaches desired consistency.
Per Serving
Calories: 66
Fat: 1g
Sodium: 16mg
Fiber: 2g
Protein: 3g
Sugars: 10g
Carbohydrates: 12g