Number of servings: 4
Ingredients:
1 small chicken breast (about ½ lb), cooked and chilled
1 cup of cherry tomatoes, halved
1 avocado, peeled, seeded and diced
4 eggs, hard boiled, cooled, peeled and quartered
8 pieces of turkey, cooked until crisp and crumbled into small pieces
6 large leaves of romaine lettuce, sliced into thin ribbons
ranch dressing and black pepper, to taste
Preparation:
Cut the chicken breast into ½” pieces. Divide the lettuce among 4 individual plates or salad bowls and top with the chicken, avocado, cherry tomatoes and crumbled turkey. Place egg wedges on the sides of the dish, add a generous sprinkle of black pepper and serve with ranch dressing on the side.