Number of servings: 4
Ingredients:
4 hot dogs
4 romaine lettuce leaves
Preparation:
Cook the hot dogs any way that you prefer; you can boil them, grill them or fry them up in a hot skillet with a little bit of olive or coconut oil. Place each cooked hot dog on a piece of romaine lettuce and then top with mustard, sauerkraut, chopped onions or any other condiments you like. Serve at once.