Number of servings: 2
Ingredients:
1 salmon filet (3/4 lb to 1 lb)
2 tbsp chopped pecans
1 tbsp rosemary leaves, minced
1 tsp salt
black pepper, to taste
coconut oil
Preparation:
Start by preheating your oven to 350 F while you prepare the ingredients. Lightly oil a baking sheet with coconut oil. Lay the salmon filet on the baking sheet, skin side down. Sprinkle the salmon with the chopped pecans, minced rosemary and a little salt and black pepper. Place the baking sheet in the oven and bake for 12 – 14 minutes, or until the salmon can be easily flaked with a fork.