Number of servings: 4
Ingredients:
1 large butternut squash, peeled, seeded and diced into 1/2” cubes
3 cloves of garlic, minced
2 tbsp coconut oil
1 tbsp fresh thyme
salt and black pepper, to taste
Preparation:
Heat a large skillet over medium heat. Once the skillet is hot, add the coconut oil. Add the cubed squash, garlic and thyme and stir well. Spread the ingredients out evenly in the skillet and cook for 3 – 5 minutes without stirring until the squash is slightly browned. Stir and cook again without stirring for another 5 minutes. Stir again, reduce the heat to medium – low, cover and cook for another 10 – 15 minutes, or until the squash is tender. Season to taste with salt and black pepper and serve hot.