Number of servings: 4 - 6
Ingredients:
4
1 lb baby carrots
1 tbsp honey
1 tbsp coconut oil
2 tbsp fresh dill, chopped finely (or 1 tbsp dried dill)
salt and black pepper, to taste
Preparation:
In a medium sized pot with a steamer basket, bring about 1” of water to a boil. Add the baby carrots to the steamer basket and cover the pot; steam for 15 – 20 minutes, or until the carrots become tender. Remove the carrots from the steamer, add to a bowl. Add the coconut oil, honey and dill and toss to coat. Season the carrots to taste with salt and black pepper and serve at once.