STEWED FISH WITH ONION

Bourtheto

YIELD: 6 SERVINGS

       3½ pounds red snapper, cod, turbot, or haddock

       1½ cups water

       ½ cup olive oil

       1 teaspoon salt

       1 teaspoon pepper

       1 teaspoon paprika, or to taste

       ⅛ teaspoon cayenne

       2 cups sliced onions

Cut the fish in to six serving pieces. Put water, oil, seasonings, and onions in a saucepan and simmer for 15 minutes. Add fish and cook over low heat for 15 minutes, or until fish flakes easily with a fork. Serve with Rice Pilaf.