The Complete Book of Greek Cooking

3 tablespoons olive oil

2 tablespoons fresh lemon juice

¼ cup mayonnaise

½ teaspoon salt

1 teaspoon minced garlic

⅛ teaspoon ground cumin

1 tablespoon minced fresh dill

1 cup plain yogurt

Mix oil, lemon juice, and mayonnaise in a bowl. Add salt, garlic, cumin, and dill. Very gently, fold in yogurt. Chill.