VENICE

CAPTURING THE ESSENCE OF VENICE AND ITS FOOD, THIS IS A BOOK TO DREAM OVER AS WELL AS TO COOK FROM. HERE ARE 100 RECIPES THAT CONJURE UP THE REAL VENICE.

Among them are beautiful antipasti,ravioli, gnocchi, risotto, soups, snacks, polenta and delicious desserts. There are also recipes for classic Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco.

Author Laura Zavan shares her knowledge of Venetian food and its history generously. And, should you be lucky enough to find yourself in Venice, she even includes detailed maps for five guided walks around the city. These walks stop off at cafés, restaurants, food markets and wine cellars, ensuring the perfect opportunity to experience the delights of authentic Venetian food and wine first-hand.