MAKES ABOUT 2½ CUPS
Our favorite brand of sandwich bread is Arnold Country Classic White Bread.
|
1 |
tablespoon unsalted butter |
|
1 |
teaspoon minced fresh parsley |
|
½ |
teaspoon minced fresh thyme |
|
4 |
slices hearty white sandwich bread, cut into ½-inch pieces |
|
Salt and pepper |
Melt butter in 10-inch skillet over medium heat. Add parsley and thyme; cook, stirring constantly, for 20 seconds. Add bread and cook, stirring frequently, until light golden brown, 5 to 10 minutes. Season with salt and pepper to taste.