Foolproof Lemon Vinaigrette

This vinaigrette is best for dressing mild greens.

Follow the recipe for Foolproof Vinaigrette, substituting lemon juice for the vinegar, omitting the shallot, and adding ¼ teaspoon finely grated lemon zest and a pinch of sugar along with the salt and pepper.

Foolproof Balsamic-Mustard Vinaigrette

This vinaigrette is best for dressing assertive greens. Click here for our top-rated brand of balsamic vinegar.

Follow the recipe for Foolproof Vinaigrette, substituting balsamic vinegar for the wine vinegar, increasing the mustard to 2 teaspoons, and adding ½ teaspoon chopped fresh thyme along with the salt and pepper.

Foolproof Walnut Vinaigrette

Follow the recipe for Foolproof Vinaigrette, substituting 1½ tablespoons roasted walnut oil and 1½ tablespoons regular olive oil for the extra-virgin olive oil.

Foolproof Herb Vinaigrette

Follow the recipe for Foolproof Vinaigrette, adding 1 tablespoon minced fresh parsley leaves or chives and ½ teaspoon minced fresh thyme, tarragon, marjoram, or oregano leaves to the vinaigrette just before use.