SERVES 8 TO 10
This salad makes a perfect partner to rich main dishes, like lasagna, because its bitter greens and zesty vinaigrette help to cut the richness.
6 |
tablespoons extra-virgin olive oil |
4 |
teaspoons balsamic vinegar |
1 |
tablespoon Dijon mustard |
1 |
teaspoon finely minced shallot |
¼ |
teaspoon table salt |
⅛ |
teaspoon ground black pepper |
16 |
cups spicy greens, such as arugula, watercress, mizuna, and baby mustard greens, washed and dried |
Whisk the oil, vinegar, mustard, shallot, salt, and pepper together in a bowl until combined. Place the greens in a large bowl, drizzle the dressing over the greens a little at a time, and toss to coat evenly, adding more vinaigrette if the greens seem dry. Serve.