MAKES 3
You can double or triple this recipe as long as you use a pot large enough to hold the eggs in a single layer, covered by an inch of water.
3 |
large eggs |
1. Place the eggs in a medium saucepan, cover with 1 inch of water, and bring to a boil over high heat. Remove the pan from the heat, cover, and let sit for 10 minutes. Meanwhile, fill a medium bowl with 1 quart water and one tray of ice cubes.
2. Transfer the eggs to the ice bath with a slotted spoon and let sit for 5 minutes. Peel the eggs.