NOTES FROM THE TEST KITCHEN
TRIMMING BLADE STEAKS
To trim blade steaks, halve each steak lengthwise, leaving the gristle on one half. Then simply cut the gristle away.
NOTES FROM THE TEST KITCHEN
TRIMMING BLADE STEAKS
To trim blade steaks, halve each steak lengthwise, leaving the gristle on one half. Then simply cut the gristle away.