Nut-Crusted Chicken Breasts with Orange and Oregano

This version works particularly well with pistachios or hazelnuts.

Follow the recipe for Nut-Crusted Chicken Breasts with Lemon and Thyme, substituting 1 teaspoon orange zest for the lemon zest (reserving the orange wedges for the garnish) and 1 teaspoon oregano for the thyme.