MAKES ABOUT 3 TABLESPOONS
2 |
tablespoons unsalted butter, softened |
1 |
tablespoon Dijon mustard |
1 |
medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon) |
1 |
teaspoon minced fresh thyme leaves |
Pinch ground black pepper |
Mash all the ingredients together in a small bowl.