MAKES ABOUT ½ CUP
|
3 |
tablespoons unsalted butter, softened |
|
⅓ |
cup crumbled mild blue cheese, at room temperature |
|
⅛ |
teaspoon table salt |
|
2 |
tablespoons minced fresh chives |
Combine the butter, cheese, and salt in a medium bowl and mix with a stiff rubber spatula until smooth. Fold in the chives. While the steaks are resting, spoon 1 to 2 tablespoons of the butter on each one.