MAKES ABOUT ½ CUP
Blue Plate is the test kitchen’s favorite brand of mayonnaise.
|
½ |
cup mayonnaise |
|
1 |
tablespoon soy sauce |
|
1 |
teaspoon minced or grated fresh ginger |
|
½ |
teaspoon honey |
|
1 |
small garlic clove, minced or pressed through a garlic press (about ½ teaspoon) |
|
½ |
teaspoon toasted sesame oil |
Mix all the ingredients together in a small bowl. (The mayonnaise can be covered and refrigerated for up to 1 day.)