Chapter 8: Pork Chops Every Day


Sautéed Pork Cutlets with Mustard-Cider Sauce

Crispy Pan-Fried Pork Chops

Pan-Seared Thick-Cut Pork Chops

Garlic and Thyme Sauce

Oven-Roasted Pork Chops

Lemon-Caper Sauce

Skillet-Barbecued Pork Chops

Cider-Glazed Pork Chops

Smothered Pork Chops

Crunchy Baked Pork Chops

Stuffed Pork Chops

Quick All-Purpose Gravy

Ginger-Apple Chutney

Red Wine–Braised Pork Chops