MAKES ABOUT 1 CUP
Click here for information on our recommended brand of prepared horseradish.
½ |
cup heavy cream, chilled |
½ |
cup prepared horseradish |
1 |
teaspoon table salt |
⅛ |
teaspoon ground black pepper |
Whisk the cream in a medium bowl until thickened but not yet holding soft peaks, 1 to 2 minutes. Gently fold in the horseradish, salt, and pepper. Transfer to a serving bowl and refrigerate for at least 30 minutes or up to 1 hour before serving.