MAKES ABOUT ½ CUP
5 |
tablespoons unsalted butter, softened |
1 |
medium chipotle chile in adobo sauce, seeded and minced, with 1 teaspoon adobo sauce |
1 |
medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon) |
1 |
teaspoon honey |
1 |
teaspoon grated zest from 1 lime |
1 |
tablespoon minced fresh cilantro leaves |
½ |
teaspoon table salt |
Combine all the ingredients in a medium bowl.