MAKES ABOUT 2½ CUPS
1 |
cup cider vinegar |
½ |
cup ketchup |
½ |
cup water |
1 |
tablespoon sugar |
¾ |
teaspoon table salt |
¾ |
teaspoon red pepper flakes |
½ |
teaspoon ground black pepper |
Combine all the ingredients in a medium bowl with ½ cup of the defatted cooking liquid in step 5 and whisk to combine.