MAKES 1 CUP
¾ |
cup maple syrup |
½ |
cup orange marmalade |
2 |
tablespoons unsalted butter |
1 |
tablespoon Dijon mustard |
1 |
teaspoon ground black pepper |
¼ |
teaspoon ground cinnamon |
Combine all the ingredients in a small saucepan. Cook over medium heat, stirring occasionally, until the mixture is thick, syrupy, and reduced to 1 cup, 5 to 10 minutes; set aside.