MAKES ABOUT 1½ CUPS
¾ |
pound ripe tomatoes, cored, seeded, and cut into ¼-inch dice (about 1½ cups) |
2 |
tablespoons chopped fresh basil leaves |
1 |
small shallot, minced (about 1 tablespoon) |
1 |
tablespoon extra-virgin olive oil |
1 |
teaspoon red wine vinegar |
1 |
small garlic clove, minced or pressed through a garlic press (about ½ teaspoon) |
Table salt and ground black pepper |
Combine the tomatoes, basil, shallot, oil, vinegar, and garlic in a medium bowl. Season with salt and pepper to taste.