MAKES ABOUT ½ CUP
The addition of sour cream makes this sauce richer than traditional tartar sauce. The chipotles add smoky and spicy flavors.
¼ |
cup mayonnaise |
¼ |
cup sour cream |
2 |
teaspoons canned minced chipotle chiles in adobo sauce |
1 |
small garlic clove, minced or pressed through a garlic press (about ½ teaspoon) |
2 |
teaspoons minced fresh cilantro leaves |
1 |
teaspoon juice from 1 lime |
Mix all of the ingredients in a small bowl. Cover and refrigerate until the flavors blend, about 30 minutes. (The sauce can be refrigerated for up to 2 days.)