MAKES ABOUT 1 CUP, ENOUGH TO TOP 4 BURGERS
¾ |
cup mayonnaise |
2 |
tablespoons soy sauce |
1 |
tablespoon dark brown sugar |
1 |
tablespoon Worcestershire sauce |
1 |
tablespoon minced chives |
1 |
medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon) |
¾ |
teaspoon ground black pepper |
Whisk all ingredients together in bowl.