NOTES FROM THE TEST KITCHEN
SHREDDING BASIL
To shred basil or other leafy herbs, simply stack several leaves on top of one another, roll them up, and slice. For basil, we find rolling leaves from tip to tail minimizes bruising and browning.
NOTES FROM THE TEST KITCHEN
SHREDDING BASIL
To shred basil or other leafy herbs, simply stack several leaves on top of one another, roll them up, and slice. For basil, we find rolling leaves from tip to tail minimizes bruising and browning.