Chapter 13: Bringing Home Italian Favorites


Rosemary Focaccia

Crisp Thin-Crust Pizza

Quick Tomato Sauce for Pizza

New York–Style Thin-Crust Pizza

Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil

Thin-Crust Whole-Wheat Pizza with Pesto and Goat Cheese

Thin-Crust Whole-Wheat Pizza with Wine-Braised Onion and Blue Cheese

Deep-Dish Pizza with Tomatoes, Mozzarella, and Basil

Chicago-Style Deep-Dish Pizza

The Best Gluten-Free Pizza

The America’s Test Kitchen Gluten-Free Flour Blend

Pepperoni Pan Pizza

Pizza Bianca

Grilled Tomato and Cheese Pizza

Spicy Garlic Oil

Tomato and Mozzarella Tart

Classic Garlic Bread

Cheesy Garlic Bread

Frico

Italian Pasta and Bean Soup (Pasta e Fagioli)

Italian Vegetable Stew (Ciambotta)

Hearty Tuscan Bean Stew

Italian Wedding Soup

Eggplant Parmesan

Eggplant Involtini

Basic Polenta

Mushroom Risotto

Butternut Squash Risotto

Chicken Marsala

Best Chicken Parmesan

Lighter Chicken Parmesan

Simple Tomato Sauce

Chicken Piccata

Parmesan-Crusted Chicken Cutlets

Chicken Francese

Chicken Saltimbocca

Chicken Canzanese

Italian-Style Grilled Chicken

Pork Chops with Vinegar and Sweet Peppers

Osso Buco

Beef Braised in Barolo

Shrimp Scampi