Well-Done Bacon-Cheeseburgers

Most bacon burgers simply top the burgers with bacon. We also add bacon fat to the ground beef, which adds juiciness and unmistakable bacon flavor throughout the burger.

Cook 8 slices bacon in skillet over medium heat until crisp, 7 to 9 minutes. Transfer bacon to paper towel–lined plate and set aside. Reserve 2 tablespoons fat and refrigerate until just warm. Follow recipe for Grilled Well-Done Hamburgers, including optional cheese and adding reserved bacon fat to beef mixture. Top each burger with 2 slices bacon before serving.