MAKES ABOUT ⅔ CUP
⅓ |
cup soy sauce |
3 |
tablespoons vegetable oil |
3 |
tablespoons toasted sesame oil |
2 |
tablespoons packed dark brown sugar |
1 |
tablespoon grated fresh ginger |
2 |
teaspoons grated orange zest |
1 |
scallion, sliced thin |
3 |
garlic cloves, minced |
½ |
teaspoon red pepper flakes |
Combine all ingredients in bowl.