MAKES ¼ CUP
4 |
tablespoons unsalted butter, softened |
2 |
tablespoons finely chopped jarred roasted red peppers |
1 |
tablespoon minced fresh thyme |
¾ |
teaspoon smoked paprika |
½ |
teaspoon salt |
Pinch pepper |
Combine all ingredients in bowl and mix until smooth. While steaks are resting, spoon 1 tablespoon of butter on each one.