MAKES ¼ CUP
4 |
tablespoons unsalted butter, softened |
1 |
tablespoon minced fresh parsley |
1 |
garlic clove, minced |
½ |
teaspoon grated lemon zest |
½ |
teaspoon salt |
Pinch pepper |
Combine all ingredients in bowl and mix until smooth. While steaks are resting, spoon 1 tablespoon of butter on each one.