MAKES ABOUT 1 CUP
10 |
ounces (2 cups) fresh or frozen blackberries |
½ |
cup ketchup |
¼ |
cup bourbon |
2 |
tablespoons packed brown sugar |
1½ |
tablespoons soy sauce |
1 |
teaspoon reserved spice rub |
⅛ |
teaspoon cayenne pepper |
Bring all ingredients to simmer in small saucepan over medium-high heat. Simmer, stirring frequently to break up blackberries, until reduced to 1¼ cups, about 10 minutes. Strain through fine-mesh strainer, pressing on solids to extract as much liquid as possible. Discard solids.