MAKES ABOUT 1 CUP
If you cannot abide spicy food, reduce or eliminate the cayenne.
4 |
tablespoons paprika |
2 |
tablespoons chili powder |
2 |
tablespoons ground cumin |
2 |
tablespoons dark brown sugar |
2 |
tablespoons table salt |
1 |
tablespoon ground oregano |
1 |
tablespoon granulated sugar |
1 |
tablespoon ground black pepper |
1 |
tablespoon ground white pepper |
2 |
teaspoons cayenne pepper (see note) |
Combine all the ingredients in a small bowl. (The rub can be stored in an airtight container at room temperature for up to a month.)