MAKES ABOUT 1 CUP
½ |
cup olive oil |
½ |
cup packed fresh parsley leaves |
1 |
jalapeño chile, stemmed, seeded, and chopped coarse |
2 |
tablespoons grated fresh ginger |
3 |
garlic cloves, peeled |
1 |
teaspoon ground cumin |
1 |
teaspoon ground cardamom |
1 |
teaspoon ground cinnamon |
1 |
teaspoon salt |
⅛ |
teaspoon pepper |
Process all ingredients in food processor until smooth, about 1 minute.