MAKES ABOUT ½ CUP
½ |
cup ketchup |
2 |
tablespoons brown sugar |
1 |
tablespoon soy sauce |
1 |
tablespoon distilled white vinegar |
1 |
tablespoon yellow mustard |
1 |
garlic clove, minced |
Combine all ingredients in small saucepan, bring to simmer, and cook, stirring occasionally, until thickened, about 5 minutes.