MAKES ABOUT 1 CUP
Use Dijon, honey, or grainy mustard, as desired. Depending on your choice of mustard, this sauce can be fairly hot.
1 |
cup mustard (see note) |
ΒΌ |
cup minced fresh dill |
Combine the ingredients in a small bowl. (The sauce can be refrigerated in an airtight container for up to 1 day.)