MAKES 1½ CUPS
2 |
Honeycrisp or Granny Smith apples, peeled, cored, and cut into ¼-inch dice |
¼ |
cup whole-grain mustard |
2 |
tablespoons Dijon mustard |
2 |
tablespoons minced fresh chervil or parsley |
1 |
tablespoon cider vinegar |
1 |
tablespoon honey |
¼ |
teaspoon salt |
Combine all ingredients in bowl.