MAKES ABOUT 1 CUP
1 |
cup packed fresh basil leaves |
3 |
tablespoons minced fresh chives |
2 |
tablespoons champagne vinegar |
2 |
garlic cloves, minced |
2 |
teaspoons sugar |
1 |
teaspoon salt |
½ |
teaspoon pepper |
⅔ |
cup vegetable oil |
Pulse basil, chives, vinegar, garlic, sugar, salt, and pepper in blender until roughly chopped, 5 to 7 pulses. With blender running, slowly drizzle in oil until emulsified, scraping down sides of blender jar as needed, about 1 minute.