MAKES ABOUT 1 CUP
¾ |
cup mayonnaise |
1½ |
tablespoons minced cornichons (about 3 large) |
1 |
teaspoon cornichon juice |
1 |
tablespoon minced scallion |
1 |
tablespoon minced red onion |
1 |
tablespoon capers, minced |
Whisk all ingredients together in bowl. Cover and refrigerate until flavors meld, at least 30 minutes. (Sauce can be refrigerated for up to 4 days.)