MAKES 3 CUPS
3 |
ripe pears, peeled, halved, cored, and cut into ΒΌ-inch pieces |
1 |
tablespoon sugar |
1 |
teaspoon cornstarch |
Pinch salt |
|
Pinch ground cardamom |
|
5 |
ounces (1 cup) blackberries, berries more than 1 inch long cut in half crosswise |
Combine pears, sugar, cornstarch, salt, and cardamom in bowl and microwave until pears are softened but not mushy and juices are slightly thickened, 4 to 6 minutes, stirring once halfway through microwaving. Stir in blackberries and serve.