MAKES ABOUT 2 CUPS
For the best texture, whip the cream until soft peaks just form. Do not over whip.
1 |
cup heavy cream |
2 |
tablespoons confectioners’ sugar |
¼ |
teaspoon ground cinnamon |
Pinch salt |
Using stand mixer fitted with whisk, whip all ingredients on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until soft peaks form, 1 to 3 minutes.