MAKES ABOUT 2½ CUPS
Mascarpone is a fresh Italian cheese. Its flavor is unique—mildly sweet and refreshing. It is sold in small containers in some supermarkets as well as most gourmet stores, cheese shops, and Italian markets.
½ |
cup heavy cream |
2 |
teaspoons espresso powder or instant coffee |
6 |
tablespoons confectioners’ sugar |
16½ |
ounces mascarpone cheese (generous 2 cups) |
1. Bring the cream to a simmer in a small saucepan over high heat. Off the heat, stir in the espresso and confectioners’ sugar; cool slightly.
2. With a spatula, beat the mascarpone in a medium bowl until softened. Gently whisk in the cooled cream mixture until combined. Cover with plastic wrap and refrigerate until ready to use.