MAKES ABOUT 1 CUP
To use fresh blueberries, crush one-third of them against the side of the saucepan with a wooden spoon after adding them to the butter and then proceed as directed.
1 |
tablespoon unsalted butter |
10 |
ounces (2 cups) frozen blueberries |
2 |
tablespoons sugar, plus extra for seasoning |
Pinch salt |
|
½ |
teaspoon lemon juice |
Melt butter in small saucepan over medium heat. Add blueberries, 2 tablespoons sugar, and salt; bring to boil. Lower heat and simmer, stirring occasionally, until thickened and about one-quarter of juice remains, 8 to 10 minutes. Remove pan from heat and stir in lemon juice. Season with extra sugar to taste.