MAKES ABOUT 1 CUP
If preferred, you can replace the lemon with lime.
½ |
cup heavy cream |
2 |
tablespoons sugar |
1 |
teaspoon finely grated lemon zest plus 1 tablespoon juice |
Using stand mixer fitted with whisk, whip cream on medium-low speed until foamy, about 1 minute. Add sugar and lemon zest and juice, increase speed to medium-high, and whip until soft peaks form, 1 to 3 minutes.