Grand Marnier Soufflé with Grated Chocolate

A rotary cheese grater is the perfect tool for grating the chocolate, though a box grater works well, too.

Finely grate ½ ounce bittersweet chocolate (you should have about ⅓ cup). Follow the recipe for Grand Marnier Soufflé, folding the grated chocolate into the soufflé base along with the beaten egg whites.