Chilled Lemon Soufflé with White Chocolate
The white chocolate in this variation subdues the lemony kick.
Follow the recipe for Chilled Lemon Soufflé, adding 2 ounces chopped white chocolate to the warm custard before adding the lemon juice mixture and the zest. Stir until melted and fully incorporated.
Individual Chilled Lemon Soufflés
Follow the recipe for Chilled Lemon Soufflé, dividing the batter equally among eight ¾-cup ramekins (filled to the rim) or six 6-ounce ramekins with foil collars (see photo).